Grilling Tips for the Perfect BBQ Every Time

Summer is the perfect time to grill. Not only is it hot outside, but the weather is usually not too humid or windy. If you’re new to grilling, this guide will teach you the basics so that you can grill like a pro. Plus, there are plenty of recipes for grilled foods to try out this summer.

There’s nothing like the taste of a juicy steak grilled to perfection during the summer. Whether you’re cooking for yourself or a group, these tips will help you make the most of your grill.

The first step is to choose the right cut of meat. The best steaks for grilling are those that are thick and have a good amount of marbling, such as ribeye, t-bone, porterhouse, or New York strip. Make sure to let the meat come to room temperature before cooking, so it cooks evenly.

Next, heat your grill to medium-high heat. If you’re using charcoal, wait until the coals are white before adding the meat. Place your steaks on the grill and cook for 3-4 minutes per side for medium-rare or 4-5 minutes per side for medium.

Here’s a video explaining also!